eating squid? - Kayak Fishing Adventures on Big Water’s Edge

pchen911 · 09-10-2012, 06:08 PM

I eat them raw. After you open them up, slice them into strips diagnolly. If you slice them horizontally, they will have a crunchy texture, but if sliced diagnolly, they will be more tender.

bus kid · 09-10-2012, 09:19 PM

Your white, its not going to end well. we dont fair well against "exotic" foods.

PE.rider · 09-10-2012, 09:38 PM

There's always the go-to recipe of cutting them up into rings and then batter frying them. Don't overcook, and use a larger portion of starch to flour -and season the mix.

Pair the calamari with spicy marinara sauce and a good pilsner or lager and you're in heaven!

09-10-2012, 09:19 PM	#2
bus kid Team Keine Zugehörigkeit Join Date: Nov 2010 Location: Way out there Posts: 2,854	Your white, its not going to end well. we dont fair well against "exotic" foods. __________________ Não alimente os trolls------------Don't feed the trolls---------------インタネット荒らしを無視しろ

09-10-2012, 06:08 PM	#1
pchen911 Senior Member Join Date: Jul 2006 Posts: 218	I eat them raw. After you open them up, slice them into strips diagnolly. If you slice them horizontally, they will have a crunchy texture, but if sliced diagnolly, they will be more tender.

09-10-2012, 09:38 PM	#3
PE.rider Senior Member Join Date: Jun 2012 Location: OC, CA Posts: 234	There's always the go-to recipe of cutting them up into rings and then batter frying them. Don't overcook, and use a larger portion of starch to flour -and season the mix. Pair the calamari with spicy marinara sauce and a good pilsner or lager and you're in heaven!