|
|
|||||||
| Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Community | Calendar | Today's Posts | Search |
|
|
Thread Tools | Display Modes |
08-29-2012, 08:22 AM
|
#10 |
|
Senior Member
Join Date: Apr 2011
Location: Menifee, CA
Posts: 1,474
|
Soupfin is okay to eat, but a little on the tough side for fish. Also, don't leave it in the fridge more than 2 days or so, it will get a build up of an amonia smell when you cook it. Although I think there is a way to counter that, I am too lazy so I don't think I am going to keep any more of those.
__________________
So long and thanks for all the fish... |
|
|
|
|
Threaded Mode