soupfin shark? anyone tried it? - Kayak Fishing Adventures on Big Water’s Edge

lowprofile · 08-28-2012, 06:06 PM

Quote:

Originally Posted by Drake

No but if you find one in La Jolla with my Sumo Jig in its tail, I'll thank you.

x2 +1 . both mine have trebles and are 4.5oz and ones attached to the bottom of a squid jig.

PapaDave · 08-29-2012, 08:22 AM

Soupfin is okay to eat, but a little on the tough side for fish. Also, don't leave it in the fridge more than 2 days or so, it will get a build up of an amonia smell when you cook it. Although I think there is a way to counter that, I am too lazy so I don't think I am going to keep any more of those.

08-29-2012, 08:22 AM	#2
PapaDave Senior Member Join Date: Apr 2011 Location: Menifee, CA Posts: 1,475	Soupfin is okay to eat, but a little on the tough side for fish. Also, don't leave it in the fridge more than 2 days or so, it will get a build up of an amonia smell when you cook it. Although I think there is a way to counter that, I am too lazy so I don't think I am going to keep any more of those. __________________ So long and thanks for all the fish...