Quick Question WSB Icing or Fielting

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Originally Posted by dos ballenas

Ideally 24 hours yes.... try not to get any frresh water on your fillets....
fresh water bad!

Thank you very much,

So I should NOT cut off a small chunk for tonight because I do not want to expose the remainder to the ice /turning to water.

Should I salt the gut cavity as it did gut it or no need as that really isn't exposed meat.