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06-13-2012, 06:51 AM
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#1 |
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Senior Member
Join Date: Sep 2009
Location: newbury park ca
Posts: 2,323
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Just happen to have some of that handy...next recipe to try this week
thanks Yani...again excellent presentation thank you for sharing the culinary wisdom....
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06-13-2012, 05:35 PM
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#2 |
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Senior Member
Join Date: Mar 2009
Posts: 2,384
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Schweeeeet Yani. Although I am developing a mild case of zucchini envy.
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06-13-2012, 07:13 PM
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#3 |
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BRTF...bought & paid...
Join Date: Mar 2005
Posts: 1,247
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Hali skin?
Whaaat???
If you're cooking it, I'll try it... 
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Adios Tman Gaffer for Clay the Fishcatcher 
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06-14-2012, 09:03 AM
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#4 |
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Senior Member
Join Date: Aug 2010
Posts: 311
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Rich in flavor. The pic jumps out. Awesome delicacy.
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06-16-2012, 06:44 AM
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#5 |
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Senior Member
Join Date: Feb 2007
Location: Santee
Posts: 821
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i told u i wanted pics when u were paddling in and i got'em yuuuum
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06-21-2012, 07:44 PM
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#6 |
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Senior Member
Join Date: Jul 2009
Posts: 396
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Nice!!!
Nice
 very, nice!
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06-21-2012, 08:28 PM
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#7 |
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Senior Member
Join Date: Aug 2009
Location: Carlsbad
Posts: 591
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Great job Yani. Haven't heard of or seen a hali out of LJ in awhile.
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