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06-12-2012, 09:06 PM
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#3 |
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Senior Member
Join Date: Mar 2005
Posts: 2,568
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Vitale... I love it when he says beauuuuuuutiful fish with that thick accent.
 Cut thin strips of halibut skin, huh? Every day, in every way, the one learns something new.  Seems like you had a good day out there master chef  Gaff shot is by the book Halibut is all right size, I'm sure you can do better than that 
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