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Old 06-08-2012, 07:47 PM   #1
yani
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Recipe??

This one is easy. Simply gut, gill, scale and
paritially cut the backbone from the inside to
butterfly the fish wide open. Prep with salt,
pepper, olive oil inside and out. Stuff with herbs,
lemon/orange slices and cook.

In this case I roasted the fish in the oven on a roasting rack.
425F for 10-15mins. Or put the thing over the coals.

Drench with lemon and enjoy! Don't forget to suck all
the goodness out of the head. It's the best part.
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Old 06-09-2012, 12:50 PM   #2
lamb
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Master chef with his art
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Old 06-09-2012, 02:04 PM   #3
Bennyblanco
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Thanks yani,my stomach was grueling as I was reading your recipe.can you post a picture of the lure you were using.
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Old 06-10-2012, 09:37 AM   #4
h2ofishfo
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thats alot of rice but look delish !!!
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Old 06-11-2012, 09:03 AM   #5
Drake
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Thanks for sharing, looks awesome
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Old 06-11-2012, 05:15 PM   #6
Vikingj
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Culinary art at its best! And I bet it taste twice as good as it looks. PS still looking for the photos of the belly dancers.
Wayne
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Old 06-11-2012, 08:43 PM   #7
Gigafish
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Awesome cuisine, always on a platter. Thanks for sharing.
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