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Old 05-03-2012, 10:56 AM   #19
yani
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Bleeding the fish is important. Gills, plus cuts at the base of
the tail that allow the circulatory system to vent--while the fish is
alive--ensuring for complete drainage.

Bleeding a fish allows you to keep your fish in storage longer,
since blood decomposes more quickly than muscle.

PS. Driftwood's the pro, not me!!!
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