04-21-2012, 03:58 PM | #1 |
Guest
Posts: n/a
|
the Rack
How's that for a report? So, what to do when Life throws you alittle WSB? Try this. I try and use the freshest ingredients I can find. A garden helps. Dill, Bitter Greek Greens, Rosemary, Thyme and Lemons. Finely chop herbs, garlic, lemon zest. Add sea salt and coarse black pepper. Mix in cold-pressed olive oil until pasty. Rub on with hands. Grill and bake since the wsb are mighty fat. Rack of White Sea Bass over Greek Greens bathed in Olive Oil-Lemon basting sauce. Thanks for sharing Gabe! Whizz Bang, add good crumbled feta on top! |
04-21-2012, 04:07 PM | #2 |
Senior Member
Join Date: Feb 2012
Location: Long Beach
Posts: 389
|
Just in time for dinner
|
04-21-2012, 04:32 PM | #3 |
Senior Member
Join Date: Jun 2009
Location: Oceanside
Posts: 215
|
Nice
Good one yani. See you on the water next week.
|
04-21-2012, 04:39 PM | #4 |
Leo
Join Date: Feb 2010
Location: La Jolla, CA
Posts: 482
|
WOW!!! YANI, YOU'RE KILLING ME DUDE.......................................
|
04-21-2012, 06:55 PM | #5 |
Senior Member
|
Excellent job- looks delicious!!!
|
04-21-2012, 07:01 PM | #6 |
Senior Member
Join Date: Sep 2010
Posts: 736
|
I dont really give a shit about the fish reports, people would realize the coastal exotics arn't really that exotic if they just went fishing all year.
But Holy Shit Yani your food porn is freakin incredible...... |
04-21-2012, 08:56 PM | #7 |
Senior Member
Join Date: Sep 2010
Location: South OC
Posts: 1,606
|
that looks tasty
Nice work. You Greeks know how to eat.
|
04-21-2012, 09:21 PM | #8 |
HMFIC
Join Date: Apr 2012
Location: Serra Mesa
Posts: 108
|
Food Porn!!!
Rack of White Sea Bass over Greek Greens bathed in Olive Oil-Lemon basting sauce. Thanks for sharing Gabe! Whizz Bang, add good crumbled feta on top![/QUOTE] |
04-21-2012, 09:36 PM | #9 |
Senior Member
Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
|
Man!! I wished you lived closer. MMMMMMM good!
|
04-21-2012, 09:51 PM | #10 |
BRTF...bought & paid...
Join Date: Mar 2005
Posts: 1,247
|
I'll tell you what I would demand if I ever share fillets with that guy...
Section 1A.24. All fish donated must be sampled immediately to ensure said fish would be cooked according to expert culinary guidelines... Yani,
__________________
Adios Tman Gaffer for Clay the Fishcatcher |
04-22-2012, 03:39 AM | #11 |
Senior Member
Join Date: Aug 2010
Posts: 309
|
BAM, step aside Emril. Thavmasio
|
04-22-2012, 10:15 AM | #12 |
Kayak Fanatic
Join Date: Feb 2007
Location: Cypress, CA
Posts: 200
|
Its one thing to prepare it right, another to take GOOD pictures of the dish...
...and that looks fantastic. Nice pics and recipe!
__________________
When the going gets tough, the tough go "pedaling" |
04-22-2012, 07:40 PM | #13 |
Senior Member
Join Date: Mar 2009
Location: Menifee
Posts: 2,509
|
__________________
”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe |
04-22-2012, 08:12 PM | #14 |
Senior Member
Join Date: Mar 2005
Location: Rancho Santa Margarita
Posts: 770
|
Yani that looks incredible! I love the concentrated flavor and smoky, syrupy sweetness of grilled lemons on fresh grilled fish.
__________________
|
04-23-2012, 12:32 AM | #15 |
Senior Member
Join Date: Aug 2008
Location: Vista
Posts: 1,111
|
looks amazing!!
__________________
The shorter you are, the bigger your fish appear |
04-23-2012, 11:38 AM | #16 |
Senior Member
Join Date: Mar 2012
Location: San Bernardino, CA
Posts: 913
|
come on man that looks way to good when you going to cook me up some fish haha
__________________
Remember There are Many Fish in the Sea MEANS MORE TO EAT!!! |
04-23-2012, 11:51 AM | #17 |
Senior Member
Join Date: May 2010
Location: San Diego, CA
Posts: 209
|
Dear god that looks good.
|
04-23-2012, 11:53 AM | #18 |
Team Kayak Obesessions
Join Date: Apr 2011
Location: Torrance
Posts: 256
|
Holy crap, that looks awesome
|
04-23-2012, 02:30 PM | #19 |
Senior Member
Join Date: Apr 2008
Location: San Diego
Posts: 115
|
Damn....you post the best looking meals, perfect amount of char lines and tasty rub on that fish.
|
|
|