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Old 03-14-2012, 02:12 PM   #1
TJones
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Wide Open

of these guysName:  sanddab1.jpg
Views: 1994
Size:  83.6 KB. thanks george and matt. i had a good time. hope to get out with you soon.
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Old 03-14-2012, 05:20 PM   #2
wade
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u arent kidding! I released about 50 of those suckers the other day......

http://www.norcalkayakanglers.com/in...?topic=22554.0





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Old 03-14-2012, 08:12 PM   #3
Devildawgjj
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Careful what you say around here. "Wide Open" "Huge Butt" & "Getting Bent" to name a few, always brings out HTBO.


I caught about a dozen the other day....more of a nuisance if you ask me.
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Old 03-14-2012, 10:44 PM   #4
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It's Part of the flounder family, is this a sole fish? If so they taste better than halibut if you batter and deep fry them up. Super crispy and all you need to do is remove the center bone eat the rest like potatoe chips
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Old 03-15-2012, 08:40 AM   #5
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pickens were slim

Had to put something on the table. They were tasty. Mini halibuts. Lol. I wish they were sole. Sandab. None the less had a good time. Thanks again everyone.
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Old 03-15-2012, 09:49 AM   #6
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Sand dabs are delisious. Take a pair of scissors and just trim around the body. Take off head, fins, and guts with one pass. Lightly season and cook on a hot skillet. If you time the cooking right a light shake will cause 2 perfect little fillets to slide off the bones. A little lemon and you're good to go. Mike
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Old 03-15-2012, 09:52 AM   #7
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I could go for some sand dabs right about now....
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Old 03-15-2012, 10:15 AM   #8
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Sand dabs are delisious. Take a pair of scissors and just trim around the body. Take off head, fins, and guts with one pass. Lightly season and cook on a hot skillet. If you time the cooking right a light shake will cause 2 perfect little fillets to slide off the bones. A little lemon and you're good to go. Mike
Thanks for the recipe. The last time I tried to cook these it was a disaster. Next time I'll give your method a try.

- Joseph, San Diego
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Old 03-15-2012, 10:49 AM   #9
vincentek9
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i wanted to catch sand dabs. i ended up catching that thresher. lol. nice going out there!
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Old 03-15-2012, 02:15 PM   #10
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I hear the cheek meat is da bomb!!
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Old 03-15-2012, 02:42 PM   #11
maui jim
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Sand dabs... the Bluegill of the Halibut family..
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Old 03-15-2012, 09:17 PM   #12
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Those Sand Dabs are delicious. No BS.

Easy to cut, follow the lines on the white side.
Scissor cut the fins, fry in olive oil.

Season with garlic salt, Progresso Italian Breadcrumbs, and into the pan they go.

Medium heat on the oil - don't burn them.
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Be advised you can use an 8 hook rig when fishing for them. no limit.
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Old 03-21-2012, 08:46 AM   #13
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what depth they at?
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Old 03-21-2012, 02:12 PM   #14
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what depth they at?
suspended at 25 ft....
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Old 03-21-2012, 04:28 PM   #15
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whos going out? and when?

sandy bottoms. all depths. these ones were deep. probaly 380 feet. crap kicken for slim pickens. but after a long day of paddling in nasty conditions , they went down righteoulsy. . pm for upcoming trips.
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Old 03-21-2012, 09:11 PM   #16
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suspended at 25 ft....
flyine a mac or a dine?
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