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02-22-2012, 09:20 AM | #21 |
Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,861
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Crab Claws
Here's a great crab recipe from my book "Hoopin It Up". 3/4 cup cooked rock crab meat 1/2 cup cabbage, minced 1/2 cup raw bean sprouts, chopped 2 tablespoons canned bamboo shoots, chopped 1-2 teaspoons pickled ginger, minced 1 tablespoon green onion, chopped 2 tablespoons grated carrot 1-2 teaspoons celantro, chooped Spring roll (lumpia) wrappers Plum Sauce for dipping In a medium bowl, combine all ingredients and mix well. Put 3 tablespoons of filling on the front section of the spring roll wrapper. form the filling into mounds about 3' by 1 1/2". Fold one end of the wrapper over the filling. Next, fold the two sides toward the middle, then roll the wrapper up and place the seam side down on a platter. Once the rolls are all completed they are fried in hot oil. Drain them and place on paper towels to dry. At this point the rolls may be cut in half and served on a garnished plate with the dipping sauce. ENJOY Jim / Saba Slayer |
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