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#1 |
Damn Hippy
Join Date: Nov 2011
Location: Riverside
Posts: 311
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Pressure washer would be a good idea. I used a hog pressure nozzle and it didn't do much for the outside, but when I took the carapace off it worked great for the nastiness inside.
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#2 |
Senior Member
Join Date: Jun 2008
Posts: 552
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I've always called them spider crabs. I would suggest pulling off the legs to cook, Then you can pull off the carapace (kinda like a skull cap) and clean the insides before boiling. But they do make some good eats.
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