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#1 |
Ironman
Join Date: Sep 2011
Location: Inland empire
Posts: 175
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I talked to Wayne about that,he said one tray of squid from market was fine.they are trying to discourage people that take 50lbs.he said they had people show up with a bucket of chopped up squid.
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#2 |
Senior Member
Join Date: Mar 2010
Location: San Diego
Posts: 2,385
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That's what I was thinking. I'm probably going to get a tray and have it all chopped before the tourney. That way I don't have to cut it on the water. Why do we have to wait a week? I want to fish now.
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No better time than being on the water, God Bless, JimmyZ ![]() |
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