Ling-LangDang - Kayak Fishing Adventures on Big Water’s Edge

pingpangdang · 06-26-2016, 04:59 PM

First Ling (24") and never tasted one...will cook up the green fillets tonight to see what the hype is about.

Location: LJ
Depth: 60-70
Rig: dropper/50lb mono/4/0 hook/torpedo sinker
Bait: squid

Ling hit on the drop. Landed some rockfish as well.

Dannowar · 06-26-2016, 05:07 PM

Pretty big ling for that depth. Way to go. Good eats!!

pingpangdang · 06-26-2016, 05:19 PM

Quote:

Originally Posted by Dannowar

Pretty big ling for that depth. Way to go. Good eats!!

thx...wasn't expecting a ling nor did I go out seeking one today. I'll take it. Might have to try again depending on the taste. I'm sure I'll like it.

tunaseeker · 06-26-2016, 05:34 PM

NICE! Good eats!! Better than Butt!

King Saba · 06-26-2016, 07:03 PM

Nice Ling. Better than Reds!

Aaron&Julie · 06-26-2016, 07:55 PM

Nice catch!
I might be wrong, doesn't green fillets usually indicate a Cabezon instead of Ling? That would be a monster Cabezon. If Lings have green fillets too, my bad. It's been so long since I've caught a Ling, I can't remember if they have green fillets too.

skrilla · 06-26-2016, 07:56 PM

The taste buds wont be disappointed. What's up with the Makapuus?

YakDout · 06-26-2016, 08:25 PM

Quote:

Originally Posted by Aaron&Julie

Nice catch!
I might be wrong, doesn't green fillets usually indicate a Cabezon instead of Ling? That would be a monster Cabezon. If Lings have green fillets too, my bad. It's been so long since I've caught a Ling, I can't remember if they have green fillets too.

I dont think cabezon have teeth like that. Lots of lings are blue as are the fillets.

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pingpangdang · 06-26-2016, 08:56 PM

Quote:

Originally Posted by Aaron&Julie

Nice catch!
I might be wrong, doesn't green fillets usually indicate a Cabezon instead of Ling? That would be a monster Cabezon. If Lings have green fillets too, my bad. It's been so long since I've caught a Ling, I can't remember if they have green fillets too.

I did some googling when I caught it...I've seen pictures of both with the green. Ling have big teeth and are long and skinny.

They are pretty tasty now that I tried one...

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pingpangdang · 06-26-2016, 08:58 PM

Quote:

Originally Posted by skrilla

The taste buds wont be disappointed. What's up with the Makapuus?

I bring them for self rescue....i could swim for miles with fins

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pingpangdang · 06-26-2016, 09:01 PM

Quote:

Originally Posted by YakDout

I dont think cabezon have teeth like that. Lots of lings are blue as are the fillets.

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I believe so... cabs mouths look like a large mouth bass from the photos I've seen....

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cell128 · 06-26-2016, 10:21 PM

Nice!! I was looking for one of those Wednesday all I found or found me was a mako

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Aaron&Julie · 06-27-2016, 12:28 PM

I thought it was a ling too, because of the teeth only, but the green fillets threw me off. I think IF, IF you caught a 2 foot cabezon, there'd be some teeth, just not as large. Plus one of the largest cabbies you're likely to find.

pingpangdang · 06-27-2016, 01:05 PM

Cooked this in less than 10 minutes. Cajun lingcod one side blackened for taste. 3 minutes each side in olive oil...Mccormick cajun powder and a tiny dash of lawrys but not needed if you blacken. Spinach salad with blueberries and the dressing was just mezzetta Italian mix giardiniera vegetables with juice from the jar.

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it's so versatile and easy to cook up in just about any way....can't say that for most fish.

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2-Stix · 06-27-2016, 01:17 PM

20% of lings are green as with their meat...the color goes away when cooked. fun fish to have friends over with. the green ling is a favorite of mine.

pingpangdang · 06-27-2016, 01:36 PM

Quote:

Originally Posted by 2-Stix

20% of lings are green as with their meat...the color goes away when cooked. fun fish to have friends over with. the green ling is a favorite of mine.

You are spot on....green and it turned back white when cooked. The wife was freaked out about the color and looks of this fish....had her google it so she could see even anthonys serves a ling cod dish. She thought it was a poisonous fish at first....poor lingcod always judged by their looks...it's what's inside that counts

h2ofishfo · 06-27-2016, 10:05 PM

Cabs are way more stout good eats doh I never keepem

06-26-2016, 04:59 PM	#1
pingpangdang Senior Member Join Date: Dec 2010 Posts: 228	Ling-LangDang First Ling (24") and never tasted one...will cook up the green fillets tonight to see what the hype is about. Location: LJ Depth: 60-70 Rig: dropper/50lb mono/4/0 hook/torpedo sinker Bait: squid Ling hit on the drop. Landed some rockfish as well. Attached Images

06-26-2016, 05:07 PM	#2
Dannowar Senior Member Join Date: Aug 2012 Posts: 1,823	Pretty big ling for that depth. Way to go. Good eats!! __________________ "Beware the lollipop of mediocrity; lick it once and you’ll suck forever." — Brian Wilson

06-26-2016, 07:55 PM	#6
Aaron&Julie Senior Member Join Date: Mar 2005 Location: Spring Valley Posts: 1,400	Nice catch! I might be wrong, doesn't green fillets usually indicate a Cabezon instead of Ling? That would be a monster Cabezon. If Lings have green fillets too, my bad. It's been so long since I've caught a Ling, I can't remember if they have green fillets too. __________________ "Never say die"

06-26-2016, 07:56 PM	#7
skrilla Senior Member Join Date: Jun 2011 Location: San Diego Posts: 664	The taste buds wont be disappointed. What's up with the Makapuus? __________________ Urban Camo Trident 13

06-27-2016, 12:28 PM	#13
Aaron&Julie Senior Member Join Date: Mar 2005 Location: Spring Valley Posts: 1,400	I thought it was a ling too, because of the teeth only, but the green fillets threw me off. I think IF, IF you caught a 2 foot cabezon, there'd be some teeth, just not as large. Plus one of the largest cabbies you're likely to find. __________________ "Never say die"

06-26-2016, 05:34 PM	#4
tunaseeker TB Metal Art Join Date: Jul 2010 Location: San Diego Posts: 653	NICE! Good eats!! Better than Butt!

06-26-2016, 07:03 PM	#5
King Saba Senior Member Join Date: Nov 2014 Location: SGV Posts: 848	Nice Ling. Better than Reds!

06-26-2016, 10:21 PM	#12
cell128 lizard king Join Date: Mar 2014 Location: Lakewood Posts: 520	Nice!! I was looking for one of those Wednesday all I found or found me was a mako Sent from my SM-G930V using Tapatalk

06-27-2016, 01:05 PM	#14
pingpangdang Senior Member Join Date: Dec 2010 Posts: 228	Cooked this in less than 10 minutes. Cajun lingcod one side blackened for taste. 3 minutes each side in olive oil...Mccormick cajun powder and a tiny dash of lawrys but not needed if you blacken. Spinach salad with blueberries and the dressing was just mezzetta Italian mix giardiniera vegetables with juice from the jar. I like lingcod now it's so versatile and easy to cook up in just about any way....can't say that for most fish. Sent from my SM-N900T using Tapatalk

06-27-2016, 01:17 PM	#15
2-Stix Senior Member Join Date: Aug 2015 Location: Ventura, CA Posts: 376	20% of lings are green as with their meat...the color goes away when cooked. fun fish to have friends over with. the green ling is a favorite of mine.

06-27-2016, 10:05 PM	#17
h2ofishfo Senior Member Join Date: Feb 2007 Location: Santee Posts: 821	Cabs are way more stout good eats doh I never keepem __________________ GABE<@)((((>€~~~~team ?????uuuh it's fishing

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