fish recipes - Kayak Fishing Adventures on Big Water’s Edge

TJones · 06-13-2013, 02:22 PM

anyone ever try cooking fish in slow cooker ? i bought a couple different marinades from fresh and easy . one of which was a thai chili lime grill sauce . i poured some onto a piece of white sea bass . with my latest skunks on board , i figured the Lord wasn't gonna give one up until i eat some of the first one . either that , or i have been a bad boy .

MrPatrick · 06-13-2013, 03:09 PM

You can make the base for the dish in a slow cooker. If the fish is in too long it will fall apart and the texture will be mush. Add the fish at the end before serving.

IMTHESKI · 06-14-2013, 09:54 PM

I have never tried the slow cooker, or even thought about it to be honest. One thing that has worked for me is the "10 minute rule" when baking.

http://orcabayseafoods.com/cooking-r...e-cooking-fish

It has worked great for me and I usually add a few minutes to it. Never cooked anything over 1.5" thick so I don't even bother flipping it.

TJones · 06-15-2013, 09:26 PM

my sauce was good , but the fish was a little dry . my experiment was with white sea bass. so for dinner we cooked up some yellowtail that was landed last month . that is some delicious stuff. straight fried in the pan . in my opinion yellowtail is better that tuna .

Fishinhere · 06-16-2013, 07:32 PM

Never tried the slow cooker but I maribade and fry it up

06-13-2013, 02:22 PM	#1
TJones Senior Member Join Date: Jan 2012 Posts: 2,526	fish recipes anyone ever try cooking fish in slow cooker ? i bought a couple different marinades from fresh and easy . one of which was a thai chili lime grill sauce . i poured some onto a piece of white sea bass . with my latest skunks on board , i figured the Lord wasn't gonna give one up until i eat some of the first one . either that , or i have been a bad boy .

06-15-2013, 09:26 PM	#4
TJones Senior Member Join Date: Jan 2012 Posts: 2,526	bad idea my sauce was good , but the fish was a little dry . my experiment was with white sea bass. so for dinner we cooked up some yellowtail that was landed last month . that is some delicious stuff. straight fried in the pan . in my opinion yellowtail is better that tuna .

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06-13-2013, 03:09 PM	#2
MrPatrick Senior Member Join Date: Jul 2007 Location: Waiting to launch Posts: 1,381	You can make the base for the dish in a slow cooker. If the fish is in too long it will fall apart and the texture will be mush. Add the fish at the end before serving.

06-14-2013, 09:54 PM	#3
IMTHESKI Junior Join Date: May 2007 Posts: 10	I have never tried the slow cooker, or even thought about it to be honest. One thing that has worked for me is the "10 minute rule" when baking. http://orcabayseafoods.com/cooking-r...e-cooking-fish It has worked great for me and I usually add a few minutes to it. Never cooked anything over 1.5" thick so I don't even bother flipping it.

06-16-2013, 07:32 PM	#5
Fishinhere Junior Join Date: Jun 2013 Posts: 4	Never tried the slow cooker but I maribade and fry it up