fish recipes
 

anyone ever try cooking fish in slow cooker ? i bought a couple different marinades from fresh and easy . one of which was a thai chili lime grill sauce . i poured some onto a piece of white sea bass . with my latest skunks on board , i figured the Lord wasn't gonna give one up until i eat some of the first one . either that , or i have been a bad boy .

You can make the base for the dish in a slow cooker. If the fish is in too long it will fall apart and the texture will be mush. Add the fish at the end before serving.

I have never tried the slow cooker, or even thought about it to be honest. One thing that has worked for me is the "10 minute rule" when baking.

http://orcabayseafoods.com/cooking-r...e-cooking-fish

It has worked great for me and I usually add a few minutes to it. Never cooked anything over 1.5" thick so I don't even bother flipping it.

bad idea
 

my sauce was good , but the fish was a little dry . my experiment was with white sea bass. so for dinner we cooked up some yellowtail that was landed last month . that is some delicious stuff. straight fried in the pan . in my opinion yellowtail is better that tuna . :cheers1:

Never tried the slow cooker but I maribade and fry it up