05-05-2011, 07:57 PM | #1 |
Guest
Posts: n/a
|
Bass Over Pasta
Sand Bass instead of a White Sea Bass, what do you do?? Make Lemonade?? Quick Summer Time Tasty Dinner: Sand Bass Over Basil Pesto. Just invented it tonite. Besides, a White Sea Bass would have never fit in my platter... I'm happy, right? Then why do I keep staring at Sharon's fish??? |
05-05-2011, 08:23 PM | #2 |
Senior Member
Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
|
Man-o man Yani. even the skin looks dilicious!
|
05-05-2011, 08:35 PM | #3 |
Senior Member
Join Date: Sep 2005
Posts: 1,921
|
Looks Tasty!
|
05-05-2011, 09:01 PM | #4 |
Senior Member
Join Date: Jul 2007
Location: San Pedro
Posts: 999
|
well done Yani
and the beverage of choice was?
__________________
|
05-05-2011, 09:33 PM | #5 |
Guest
Posts: n/a
|
Don,
The bass was put under the broiler with a dry rub, olive oil and a splash of white wine. The balance of the chilled wine went down my throat: Italian Pinot Grigio Any dish I can enjoy with lemon, also goes with a nice dry white wine. (I would use a case of wine for Sharon's WSB) |
05-05-2011, 11:38 PM | #6 |
BRTF...bought & paid...
Join Date: Mar 2005
Posts: 1,247
|
Yani, I am sure if you cooked it, it was delicious...
But seriously, sand bass? All Greek to me... I'd try it, but only because you made it...
__________________
Adios Tman Gaffer for Clay the Fishcatcher |
05-06-2011, 09:37 AM | #7 |
Leo
Join Date: Feb 2010
Location: La Jolla, CA
Posts: 482
|
Ohhhh... Yani, what are you doing to me..? not even in the best restaurant.
Call me when you come down. |
Thread Tools | |
Display Modes | |
|
|