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Old 10-30-2009, 02:47 PM   #1
Billy V
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Italian Sushi

I bet you thought this thread was going to be about making Pizza.
-thats a story for another day.

To honor this Yellowfin I thought I would serve him up right, complete with Nishiki premium Sushi Rice, my rice dressing, and a pair of cocobola chop sticks.
-This fish went out in style

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Old 10-30-2009, 03:22 PM   #2
PAL
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Oh, that looks tasty, but it wasn't what I was expecting. During a past trip to a favorite Vegas restaurant, we ate a raw yellowfin preparation that was the real deal - the Italian version of sashimi. It was incredible, no rice of course, drizzled with a bit of olive oil and other seasonings. That's what I was hoping to see; wish I had the recipe.
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Old 10-30-2009, 03:36 PM   #3
Tman
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Rub it in Bully V...just rub it in.

And I'm not talking about the fish.
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Old 10-30-2009, 04:29 PM   #4
MalibuJohnny
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now you needs these

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Old 11-02-2009, 02:42 PM   #5
Grego
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Billy Billy Billy...I'm sure it tasted wonderful....BUT that looks hideous!!

Looks like a bunch of chunked up catfish bait spread across a plate!

Now I'm 4th generation american but I still got my japanese blood in me and I can tell you that presentation is everything when it comes to sashimi and sushi. I gotta take a picture next time of what I'm looking at before I'm diving into fresh bluefin/yellowfin. I'm almost tempted to print that photo out and show my mother! she'd get a kick out of that!
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Old 11-03-2009, 12:12 AM   #6
Billy V
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Quote:
Originally Posted by Grego View Post
Billy Billy Billy...I'm sure it tasted wonderful....BUT that looks hideous!!

Looks like a bunch of chunked up catfish bait spread across a plate!

Now I'm 4th generation american but I still got my japanese blood in me and I can tell you that presentation is everything when it comes to sashimi and sushi. I gotta take a picture next time of what I'm looking at before I'm diving into fresh bluefin/yellowfin. I'm almost tempted to print that photo out and show my mother! she'd get a kick out of that!
I know my knife skills are not up to snuff.
Hey-I was hungry and the rice was taking too long, so I starting slicing it up and scarfing it down.
-My Blackened Ahi was better, I'll post it tomorrow.
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Old 11-03-2009, 09:09 AM   #7
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My last attempt at putting together a plate. Probably not as good as Grego but I think the presentation was acceptable. Maguro and Toro..

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