Ling-LangDang

[pingpangdang]

Originally Posted by 2-Stix

20% of lings are green as with their meat...the color goes away when cooked. fun fish to have friends over with. the green ling is a favorite of mine.

You are spot on....green and it turned back white when cooked. The wife was freaked out about the color and looks of this fish....had her google it so she could see even anthonys serves a ling cod dish. She thought it was a poisonous fish at first....poor lingcod always judged by their looks...it's what's inside that counts

[h2ofishfo]

Cabs are way more stout good eats doh I never keepem