White Christmas - Kayak Fishing Adventures on Big Water’s Edge

Murray · 12-29-2015, 03:44 PM

Quote:

Originally Posted by ful-rac

No, no special freezer required...just liquid nitrogen.

What?

kayakfisherman · 12-29-2015, 08:20 PM

Worms or no worms? My dad lived to 104. He ate plenty of
white sea bass. Just saying...

Mikey, congrats on the fish. You put your time on the water with a
wet hook and up pops a white sea bass. Amazing!

The food looks so good. How did it taste?

Mikey Likes It · 12-29-2015, 08:29 PM

Thanks for the pointers on white sea bass sashimi. I will definitely consider freezing next time.

I always eat yellowtail raw without freezing, is that OK? And what about white sea bass ceviche. Does the acid kill the parasites or does that need to be frozen as well?

Yanni, the food tasted incredible! Shout out to Fisherman's Belly for the Rack of White Sea Bass recipe, it was a huge hit with everyone. I still have a couple more recipes to try. McWhite Sea Bass is next.

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12-29-2015, 08:20 PM	#2
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Worms or no worms? My dad lived to 104. He ate plenty of white sea bass. Just saying... Mikey, congrats on the fish. You put your time on the water with a wet hook and up pops a white sea bass. Amazing! The food looks so good. How did it taste?

12-29-2015, 08:29 PM	#3
Mikey Likes It Member Join Date: Sep 2013 Posts: 47	Thanks for the pointers on white sea bass sashimi. I will definitely consider freezing next time. I always eat yellowtail raw without freezing, is that OK? And what about white sea bass ceviche. Does the acid kill the parasites or does that need to be frozen as well? Yanni, the food tasted incredible! Shout out to Fisherman's Belly for the Rack of White Sea Bass recipe, it was a huge hit with everyone. I still have a couple more recipes to try. McWhite Sea Bass is next.