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White Christmas
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I was lucky enough to catch a white sea bass the Monday before Christmas. Perfect timing to put it on ice, drive it up north and enjoy it with friends and family.
Night 1 - Christmas Eve: White Sea Bass Sushi: maki roll, inside-out maki roll, nigiri, and hand roll Night 2 and 3 - Christmas Day and Day After Christmas: Rack of White Sea Bass Days 4-6: White Sea Bass Ceviche Thank you to all the people who helped make this fish happen, it’s been a while in the making. Merry christmas and happy new year. I can’t wait to see what 2016 has in store! |
Nice.....Fish
Nice display.
And where did you catch it.... |
Right on Mikey! It was a good day!! Thanks for the photos and I am stoked you got one!
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Very nice indeed. Congrats on making it happen.
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That's awesome! :cheers1:
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Wow, looks good. What did you put in the ceviche besides the wsb, tomatoes and mangos?
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Awesome! Great Xmas gift!
Cheers Todd |
Beautiful fish Mikey!!!
Congrates on the Cbass!!!
The eats look off the hook!! Thanks for sharing! Geno :luxhello::wsb: |
Its the gift that keeps on giving..
beautiful fish and nice presentation on the dishes.
Congrats! |
Nice way to start the day and finish off the year! :wsb:
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Yeah Mikey! Solid fish!
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Congrats Mikey on the nice WSB. I am still kicking myself for not having gone out that day, it seems that several people I know had great luck landing a trophy WSB. The pictures are great and the table fare looks awesome. Tight Lines, Mark
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Good job Mikey! Beauty. Suggest you flash freeze your wsb sashimi, I'm just saying.
Jim |
Very nice!! :you_rock::reeling:
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Bro !!!!!!!!!!!!!!!!!!
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Great job Mikey. I love it when their dorsal fins stick up like that for the photo op. You'll be eating well this new year!
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Very nice fish. Made me hungry looking at the pictures.
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Nice tanker!
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Quote:
Jim, Why do you suggest flash freezing the WSB first? i had it on ice for 2 days, does that help? |
[QUOTE=
Jim, Why do you suggest flash freezing the WSB first? i had it on ice for 2 days, does that help?[/QUOTE] Hey Mikey, nothing better looking or tasting than a fresh wsb filet, that's for sure. But croakers def have worms. I don't go looking for them because...well I just don't want to go through the disappointment mentally. Belly/anal areas, esp. All of mine is cooked anyways. IDK whether icing for a couple of days kills all...maybe someone else can respond. Good job brotha. Jim |
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