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#1 |
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Member
Join Date: Feb 2007
Posts: 80
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The chart shows you can eat smelt 7 servings per week. Anyone knows how they taste? I probably wont try it any time soon as long as i can eat bass once a week.
One thing i noticed, there are hatcheries for white sea bass and halibut where they release young fish but i have not heard any bass hatchery. Is it because bass is not a commercial fish? |
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#2 |
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Made in U.S.A.
Join Date: Oct 2012
Location: Dana Point
Posts: 1,625
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Hey chuck you can check pierfishing.com for a bit of info on eating some of the local species. There's a "food value" section for each one. Jacksmelt says tasty but lots of small bones.
I've eaten them before, they really are quite tasty. http://www.pierfishing.com/resources...alifornia_fish
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Last edited by alanw; 06-14-2013 at 12:10 AM. |
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