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-   -   SD Bay Bass - its what's for dinner (http://www.bigwatersedge.com/bwevb/showthread.php?t=18398)

Hammerhead_77 06-09-2013 02:44 PM

SD Bay Bass - its what's for dinner
 
First post - thanks to all who share info here.

Had a great day on the bay yesterday. Launched from Kellog street on that funky south swell and incoming tide. Wide open bass bite from 5:30-7:30. Nice big spotties. My biggest was just over 3#... Headed up to the submerged jetty and found enough boats to walk on trying for buts. Picked up a few sand bass up there before going back.

My partner had more time and put about 12 pounds of bass meat in the freezer.

JarrodMc 06-09-2013 07:45 PM

Catch Photo Release! It's a bass..

Hammerhead_77 06-09-2013 08:26 PM

Well, with stuff as tasty as spotties I tend to practice filet and release.

My doc said I should eat fish three or four times a week...hence the PA14. Diet and exercise all in one!

I gotta get a day out in La Jolla with Josh so I can learn to do more than feed macs to sea lions...

Ggiannig89 06-09-2013 09:01 PM

Sounds like a fun day! I don't eat spotties that often but I agree they are really good when fried up

skiffman 06-10-2013 02:45 PM

Quote:

Originally Posted by Hammerhead_77 (Post 159008)
First post - thanks to all who share info here.

Had a great day on the bay yesterday. Launched from Kellog street on that funky south swell and incoming tide. Wide open bass bite from 5:30-7:30. Nice big spotties. My biggest was just over 3#... Headed up to the submerged jetty and found enough boats to walk on trying for buts. Picked up a few sand bass up there before going back.

My partner had more time and put about 12 pounds of bass meat in the freezer.

Remember the new regs on bass are a total of 5 with a minimum of 14".
12lbs of bass meat in the freezer means 24lbs of whole fish and I don't think he did that with 5 fish.

Siebler 06-10-2013 02:48 PM

Quote:

Originally Posted by JarrodMc (Post 159054)
Catch Photo Release! It's a bass..


Everybody has their own species they want to conserve and the ones they find OK to eat. As long as it is done within the law there is nothing wrong with eating bass. I dont eat Spotties or LMB because I dont like the way they taste but if somebody else does then have at it!

On my scale a Bass has no more right to live than a yellowtail and I will kill and eat as I see fit. Lets try to not make new members feel unwelcome in their very first posts....

alanw 06-10-2013 03:13 PM

Something to look at when deciding what to keep. They don't list everything, but if it isn't on the charts it should be ok to eat at least 1-2 a week. If it says do not eat for a child, I try and avoid it too.

http://oehha.ca.gov/fish/so_cal/socal061709.html

Hammerhead_77 06-10-2013 08:57 PM

Wow! I had no idea there were such massive pollution problems up north. San Diego is not listed, so I hope we are better off... Seems like everything we do these days is going to kill us - even the bluefin have Japanese radiation in them!

Hammerhead_77 06-10-2013 09:04 PM

Quote:

Originally Posted by skiffman (Post 159173)
Remember the new regs on bass are a total of 5 with a minimum of 14".
12lbs of bass meat in the freezer means 24lbs of whole fish and I don't think he did that with 5 fish.

I actually don't know how many he had or if he filleted vs. gut, but he is quite the straight shooter when it comes to the regs. Myself, I'm still unclear if that limit is all bass combined or just per species? I play it safe and only keep a couple - sand bass and a couple spotties...and all were legal size.

On that incoming tide it was wide open. I got bit almost every cast! My colleague probably hooked 2/3 of his bites...I maybe did 30%. In any case it was a ton of fish getting hooked. Found a good spot for the yellowfin croakers as well...

Hammerhead_77 06-10-2013 09:05 PM

Quote:

Originally Posted by Ggiannig89 (Post 159079)
Sounds like a fun day! I don't eat spotties that often but I agree they are really good when fried up

baked 16 minutes at 375. Little olive oil, salt and pepper, sprig of sage...delicious.

JarrodMc 06-10-2013 09:42 PM

Quote:

Originally Posted by Siebler (Post 159176)
Everybody has their own species they want to conserve and the ones they find OK to eat. As long as it is done within the law there is nothing wrong with eating bass. I dont eat Spotties or LMB because I dont like the way they taste but if somebody else does then have at it!

On my scale a Bass has no more right to live than a yellowtail and I will kill and eat as I see fit. Lets try to not make new members feel unwelcome in their very first posts....

You make a totally valid point and I apologize. Personally I won't keep spotties or LMB and all but a few Calico on occasion. Welcome to BWE Hammerhead and keep on fishin. See you on the water

Deamon 06-11-2013 08:19 AM

1 Attachment(s)
I've fished SD Bay hard my entire life. There are PLENTY of posted signs (at boat launches and piers) warning people of consuming even small quantities of SD Bay fish on a regular basis. I'm a fish killer (and eater) so I'm not trying to rain on anyone's parade. I'm dinking around in the Bay often for bugs. It's got some bad areas (shipyards) and contaminants in the fish, granted this report is from '98 but...Jim

Nic D 06-11-2013 02:10 PM

the bass reg's are any combination of bass limit 5. so 3 spotties, 1 sandy and 1 calico would be your limit for a day.

hope this helps.

if you want to keep spotties thats your biz... but please take the ones 14-15" and not the 3LBers. Thank you

lamb 06-11-2013 02:14 PM

Welcome to BWE,
stay healthy
and don't eat our sportfishing :D

Rufus 06-12-2013 05:52 AM

You guys worried about getting sick from fish in San Diego Bay, do me a favor and practice catch and release.

Thank yew.

DESTROYER 06-12-2013 08:21 AM

Quote:

Originally Posted by Tamarack Studios (Post 159324)
the bass reg's are any combination of bass limit 5. so 3 spotties, 1 sandy and 1 calico would be your limit for a day.

hope this helps.

if you want to keep spotties thats your biz... but please take the ones 13-15" and not the 3LBers. Thank you


Nic meant the 14"-15"....They have to be at least 14 inches to keep since March of this year. 13 inchers will get you a large fine.

Old Man in the Sea 06-12-2013 05:09 PM

the San Diego bay is known for PCB's and other heavy metals...I am sure it would be considered a red zone bay...:eek:
if you are married or have kids practice catch and release...

captnblood34 06-12-2013 05:11 PM

Welcome to the board! Maybe you can upgrade that PA14 to something with :paddleersmilie:!!!! :D:D:D

chuckt 06-12-2013 08:21 PM

Isn't halibut the worst when it comes to toxic/chemical concerns? They live on muddy/sandy bottom where pcb,mercury accumulated?

alanw 06-12-2013 09:37 PM

Quote:

Originally Posted by chuckt (Post 159537)
Isn't halibut the worst when it comes to toxic/chemical concerns? They live on muddy/sandy bottom where pcb,mercury accumulated?

I've looked into it before..

Halibut are one of the better fish to eat. It's not only where they live but what they eat and how much fat they have.

Croakers are some of the worst to eat because they are very fatty and PCBs build up in the fat.

The bigger/older fish accumulate more toxins. It's better to eat smaller (legal) fish of any species than the larger ones.

Also, the higher up the food chain, the more mercury they have. Sharks have alot while shrimp are very low in mercury.


Just catch and release if you're concerned. The best part of fishing is fishing.

http://www.edf.org/sites/default/fil...ts_seafood.pdf

http://oehha.ca.gov/fish/so_cal/socal061709.html


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