01-06-2013, 06:24 PM
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#11
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Senior Member
Join Date: Jun 2012
Location: Westside
Posts: 141
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Quote:
Originally Posted by lowprofile
dont worry theres plenty of shark meat, livers, spleen and skins being processed in the factory below all those fins... tuna too.
and say theres 10,000 fins up there. divide that by 6 or 8. lets say 7, since most sharks have more than two fins right? ok so its 20,000 fins. still only 3,000-4,000 sharks. about the same taken in socal by recreation fishermen who do not use the fins, liver or skins. just want the meat and/or teeth.
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and say you have something to back up the b.s.?
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