|
|
|||||||
| Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Community | Calendar | Today's Posts | Search |
|
|
Thread Tools | Display Modes |
04-21-2016, 09:20 PM
|
#15 |
|
"Relax"
Join Date: Dec 2011
Location: O'side
Posts: 553
|
I like to keep my knife clean in between sides and when I cut the fillets into bag size pieces. I try and just use knife by dragging it on the fillet to clean the meat w/o water. The access to fresh clean water seems to be what I'm interested in...worked at 'Harbor Fish ' market in the early '70's for a few years and this is close to their set up.
__________________
|
|
|
|
|
Threaded Mode