A Lunch Date with a Vermillion...

[kayakfisherman]

First, homemade bread



then, the prep work



now the cooking



and finally, the plating



cooked with garden fresh herbs & peter pan squash, lemon, olive oil, salt/pepper.

Tip of the Day: never salt a fish's skin before cooking if you
want to skin to crisp up and not stick to your frying pan, or grill.
Apply salt inside cavity and only outside after cooking.