A Lunch Date with a Vermillion...
 

First, homemade bread

http://www.bigwatersedge.com/bwegall...622_173107.jpg

then, the prep work

http://www.bigwatersedge.com/bwegall...623_180925.jpg

now the cooking

http://www.bigwatersedge.com/bwegall...623_184200.jpg

and finally, the plating

http://www.bigwatersedge.com/bwegall...623_185126.jpg

cooked with garden fresh herbs & peter pan squash, lemon, olive oil, salt/pepper.

Tip of the Day: never salt a fish's skin before cooking if you
want to skin to crisp up and not stick to your frying pan, or grill.
Apply salt inside cavity and only outside after cooking.

Looks great!! Thank you for the tip of the day. I'm going to try that next time.

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you bake too!? Dang, that bread looks artisinal. I'm taking notes. Looks great.

Holy $h!t that looks good! :cheers1:

Excellent presentation, what a great meal. And no waste, and it will NOT go to your waist. :you_rock::cheers1::cheers1:

Yani, Πόντος and Ποσειδῶν would approve.

Amazed!! Will definitely be copying this for my next BBQ. Kudos again!

I think I out Greeked you this time Yani. I was meant to be Greek!

Thanks for the recipie and ideas.

Attachment 12749

Póntos & Poseidon ....right?

I freeking love Google :cheers1:

If you want you can barrow my fillet knife.

I was trying to honor someone I respect in his own tongue,
and I learned a little Greek Mythology along the way.

Looks awesome!! Post it here.....
:you_rock:
http://www.bigwatersedge.com/bwevb/s...ad.php?t=22236

thanks guys, hope you try eating a fish whole like this.
Cooking a whole fish always turns out more juicy and tender
since the fish is cooked with its bones.

Besides, sucking out the juices from the head is the best part.

Socalkayak, i appreciate the offer. I'll use your knife if
you trying cooking a whole fish.

Gabe, your fish looks great. I'll bet you didn't salt the skin.

Yani, that looks awesome, you eat the skin, correct?

Your bread looks fantastic. I used to cook quite a bit of fresh bread and thick pizza dough for the family. Albertsons put an end to that with their fresh baked bread for a buck something. Now I want to make a batch of my potato bread as it blows away Albertsons, if I could only find the time :reel: