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06-24-2014, 11:56 AM | #1 |
Senior Member
Join Date: Sep 2013
Posts: 715
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A Lunch Date with a Vermillion...
First, homemade bread
then, the prep work now the cooking and finally, the plating cooked with garden fresh herbs & peter pan squash, lemon, olive oil, salt/pepper. Tip of the Day: never salt a fish's skin before cooking if you want to skin to crisp up and not stick to your frying pan, or grill. Apply salt inside cavity and only outside after cooking. |
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