The spoils of war.

When the fishin' goes good, the eatin' goes better.

Some various Yellow Tail hand rolls, Sashimi and Tataki. A nice unfiltered Hot Sake and Sapporo.

If you ever want to impress a lady, invite her over and have this waiting for her



Then on day two
Pan seared Halibut steaks in white wine, almond oil, minced garlic, fresh basil leaves, and some dried garden vegetable seasoning. A dash a Lawreys. Slow cooked on both sides, then a quick blazing hot seer on both sides after you let it rest for a moment.
Laid over a bed of spinach reduced in a white wine garlic butter sauce.
Long grain brown rice with a some diced Shitaki mushrooms, a light spring mix with some balsamic vinaigrette and a side of mixed veggies with a light drizzle of butter and salt. Throw in two bottles of Sauvignon Blanc and some candles.....


I find it's also important to acknowledge the lives that were lost to make these meals possible.