The spoils of war.
 

When the fishin' goes good, the eatin' goes better. :D

Some various Yellow Tail hand rolls, Sashimi and Tataki. A nice unfiltered Hot Sake and Sapporo.

If you ever want to impress a lady, invite her over and have this waiting for her :p
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Then on day two
Pan seared Halibut steaks in white wine, almond oil, minced garlic, fresh basil leaves, and some dried garden vegetable seasoning. A dash a Lawreys. Slow cooked on both sides, then a quick blazing hot seer on both sides after you let it rest for a moment.
Laid over a bed of spinach reduced in a white wine garlic butter sauce.
Long grain brown rice with a some diced Shitaki mushrooms, a light spring mix with some balsamic vinaigrette and a side of mixed veggies with a light drizzle of butter and salt. Throw in two bottles of Sauvignon Blanc and some candles..... :cheers1:
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I find it's also important to acknowledge the lives that were lost to make these meals possible.

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Where's the loch ness monster? :D Looks good!

Damn, nice meal and well deserved after your ordeal yesterday! Only thing missing is picture of said lady enjoying the sushi!:D

Unfiltered Sake is similar to the hefeweizen of beer, the fine sediments of the rice aren't removed.

It's a bit sweeter and creamier than traditional Sake which goes really well with a more spicy variety of foods.

Unfiltered Sake is called "Nigori"

Nigori is suggested to be sherved chilled, but I prefer it either way. With a hot meal I go cool, with a cold meal (sushi) I heat it up. It also is a nice contrast to a cold beer. It's like going back and forth between the hot tub and the pool.

:cheers1::cheers1::cheers1::cheers1:

Are we still talking about food?

impress the women? Shit, you impressed me. What time is dinner.

I hate you drake...neil....

"Hate the Drake!"

WAY TO GO
 

BEAUTIFUL JOB - NICE PRESENTATION

Very nicely done!:luxhello: I think I almost started to like you.:D

Where is the hot chick?







Did you freeze the meat first? I heard some people say go fresh, some have said to freeze it first if it is to be served raw.

i hate you with a passion


http://i172.photobucket.com/albums/w...4/IMG_0671.jpg

Iced for 48 hours and then straight from the knife to the rice.

Holy crap dude, I really need to take some lessons from you on how to make sushi!

Hell, you impressed me, too. But, I'm not putting out.

Aaron

Table for two please. 7:30 Saturday.

Can't wait.

Sick brag. Awesome display,:cheers1::sifone:
Winning.

nice "samples"!

:you_rock:

Nice fish and nice eats. Those rolls really look good.
:cheers1:

Did someone say 'hot tub'?