Yellowtail carcass on the barbecue! - Kayak Fishing Adventures on Big Water’s Edge

Murray · 02-25-2016, 11:23 AM

This suggestion has been brought up before so I thought I would give it a try. After filleting my fish, I thru the carcass on the barbecue. Oh my, my stomach and my dog were having a feast. The amount of fish I harvested was super. Best part, it was as easy as chucking on the grill, plating it, and eating right off the bone. So good and would highly recommend you give it a try. My pooch is giving me the eye for another helping. Ha!

TheBoyScout · 02-25-2016, 12:20 PM

Pictures?

FARRIER · 02-25-2016, 01:00 PM

How did you season it?

spicolly · 02-25-2016, 02:08 PM

Murray-marinade the collars in some sort of Asian marinade...then grill over charcoal or wood. YUM.

Murray · 02-25-2016, 02:44 PM

No spices at all boys. Just plain and super yummy. Collars are in the fridg waiting to be smoked on my traeger manana. Will hit with asian marinade. Love harvesting nearly all the meat from the fish I catch. Only part I have not cooked yet is the head. Maybe in the future but I am not much of a cook.

TheBoyScout · 02-25-2016, 04:54 PM

Quote:

Originally Posted by Murray

No spices at all boys. Just plain and super yummy. Collars are in the fridg waiting to be smoked on my traeger manana. Will hit with asian marinade. Love harvesting nearly all the meat from the fish I catch. Only part I have not cooked yet is the head. Maybe in the future but I am not much of a cook.

Make a soup out of it!

02-25-2016, 11:23 AM	#1
Murray Senior Member Join Date: Jul 2012 Location: Vista Posts: 326	Yellowtail carcass on the barbecue! This suggestion has been brought up before so I thought I would give it a try. After filleting my fish, I thru the carcass on the barbecue. Oh my, my stomach and my dog were having a feast. The amount of fish I harvested was super. Best part, it was as easy as chucking on the grill, plating it, and eating right off the bone. So good and would highly recommend you give it a try. My pooch is giving me the eye for another helping. Ha!

02-25-2016, 01:00 PM	#3
FARRIER Senior Member Join Date: Sep 2009 Location: Cmont [] Posts: 314	How did you season it? __________________ "It depends on what the meaning of the words 'is' is." –Bill Clinton

02-25-2016, 12:20 PM	#2
TheBoyScout Senior Member Join Date: Sep 2014 Location: Oceanside Posts: 115	Pictures?

02-25-2016, 02:44 PM	#5
Murray Senior Member Join Date: Jul 2012 Location: Vista Posts: 326	No spices at all boys. Just plain and super yummy. Collars are in the fridg waiting to be smoked on my traeger manana. Will hit with asian marinade. Love harvesting nearly all the meat from the fish I catch. Only part I have not cooked yet is the head. Maybe in the future but I am not much of a cook.