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06-01-2015, 08:33 PM | #1 |
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Fish taco recipe?
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The "Y" is silent 2012 Olive PA 12 2011 Papaya Outback |
06-01-2015, 09:43 PM | #2 |
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Join Date: Sep 2014
Posts: 117
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I made this recipe using some halibut I caught last week. I thought it was great.
http://www.onceuponachef.com/2013/03...tml#tabreviews |
06-01-2015, 09:43 PM | #3 |
Senior Member
Join Date: Jul 2006
Location: Fullerton
Posts: 1,360
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I usually use rockfish for beer battered fish tacos.
Beer dry pancake mix fish of choice - cubed or chunked sour cream taco seasoning tortillas - corn or flour, your choice cabbage - shredded cilantro & onion, finely chopped limes Mix about a tablespoon of taco seasoning (more or less) with a cup of sour cream. This is best done a couple hours ahead or the night before. Stir occasionally mix equal parts beer and dry pancake mix - less beer if you like a thick crust, more beer if you like it thinner. Heat deep fryer to about 375. dip fish in batter and put in fryer - I use the basket on top of teh fish to keep it submerged. Fry til golden brown. Smear some of the sour cream sauce on a warmed tortilla. Add fish, top with cabbage, cilantro and onion and a squeeze of lime. Really easy and disappears as fast as I can make it |
06-01-2015, 10:32 PM | #4 |
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Join Date: Nov 2014
Location: Temecula
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Mix Ancho Chili powder, pepper and salt together
Coat the fish with olive oil Roll it in the spices Bbq'd ~3 min per side Serve with mango salsa Money! |
06-02-2015, 12:45 PM | #5 |
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Location: Pine Valley when not fishing La Jolla
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Hey Andre try this recipe and just sub the Yellowtail instead. In case you hadn't checked it out, Yanni's web site has unbelievable recipes for a lot of different fish and some awesome ones for Yellowtail. Watch this video from his site. http://www.fishermansbelly.com/#!Wha...f2487416f2d393
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MARK ......... 2016 MALIBU X FACTOR, 2020 SOLO SKIFF (Fishing Kayak on Steroids ) |
06-02-2015, 03:12 PM | #6 |
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06-02-2015, 03:22 PM | #7 |
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Location: San Diego
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Go to fishermansbelly.com Plenty of recipes for yellowtail by a fisherman from this site. Can't go wrong, I've tried almost all of them and they are outstanding. I would go for the fishcakes using the yellowtail. I've tried it and everybody wanted more, lots more!
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06-02-2015, 04:36 PM | #8 |
Team Get $$
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Location: San Diego, CA
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I went to fishermans belly and totally overlooked the ling recipe. Thanks to all. Great Recipes for sure .
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The "Y" is silent 2012 Olive PA 12 2011 Papaya Outback |
06-03-2015, 05:06 PM | #9 |
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Join Date: Jun 2007
Location: East County
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If you are at our next event, will be glad to tell you HOW we make them.
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06-03-2015, 05:15 PM | #10 |
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^^^^What Mike said^^^^
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06-03-2015, 08:53 PM | #11 |
Team Get $$
Join Date: Feb 2013
Location: San Diego, CA
Posts: 841
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Was at your last and I'll be at your next...
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The "Y" is silent 2012 Olive PA 12 2011 Papaya Outback |
06-04-2015, 10:36 AM | #12 |
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Join Date: Apr 2014
Posts: 241
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I like mine dipped in a mixture of olive oil and soy sauce with some basic spices mixed in and then pan fried until it's brown and slightly seared/crispy on the outside.
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06-04-2015, 10:43 AM | #13 |
Senior Member
Join Date: Feb 2013
Location: San Diego
Posts: 619
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seasoned flour to egg/milk mix to seasoned panko bread crumbs then dropped in oil and taken out when golden brown.
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