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Fish taco recipe?
In all the mayhem recently, I may have caught a yellowtail or two. After the family got there share, I'm left with a few steaks. Whoever made the fish tacos at the mission bay tourney should share the wealth. They were delicious and some of the best I've had!!! So who has a good yellowtail fish taco recipe?
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I made this recipe using some halibut I caught last week. I thought it was great.
http://www.onceuponachef.com/2013/03...tml#tabreviews |
I usually use rockfish for beer battered fish tacos.
Beer dry pancake mix fish of choice - cubed or chunked sour cream taco seasoning tortillas - corn or flour, your choice cabbage - shredded cilantro & onion, finely chopped limes Mix about a tablespoon of taco seasoning (more or less) with a cup of sour cream. This is best done a couple hours ahead or the night before. Stir occasionally mix equal parts beer and dry pancake mix - less beer if you like a thick crust, more beer if you like it thinner. Heat deep fryer to about 375. dip fish in batter and put in fryer - I use the basket on top of teh fish to keep it submerged. Fry til golden brown. Smear some of the sour cream sauce on a warmed tortilla. Add fish, top with cabbage, cilantro and onion and a squeeze of lime. Really easy and disappears as fast as I can make it |
Mix Ancho Chili powder, pepper and salt together
Coat the fish with olive oil Roll it in the spices Bbq'd ~3 min per side Serve with mango salsa Money! |
Hey Andre try this recipe and just sub the Yellowtail instead. In case you hadn't checked it out, Yanni's web site has unbelievable recipes for a lot of different fish and some awesome ones for Yellowtail. Watch this video from his site. http://www.fishermansbelly.com/#!Wha...f2487416f2d393
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Go to fishermansbelly.com Plenty of recipes for yellowtail by a fisherman from this site. Can't go wrong, I've tried almost all of them and they are outstanding. I would go for the fishcakes using the yellowtail. I've tried it and everybody wanted more, lots more!
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I went to fishermans belly and totally overlooked the ling recipe. Thanks to all. Great Recipes for sure .
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If you are at our next event, will be glad to tell you HOW we make them.
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^^^^What Mike said^^^^
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Quote:
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I like mine dipped in a mixture of olive oil and soy sauce with some basic spices mixed in and then pan fried until it's brown and slightly seared/crispy on the outside.
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seasoned flour to egg/milk mix to seasoned panko bread crumbs then dropped in oil and taken out when golden brown.
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