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Old 12-28-2015, 11:54 PM   #1
Mikey Likes It
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White Christmas
I was lucky enough to catch a white sea bass the Monday before Christmas. Perfect timing to put it on ice, drive it up north and enjoy it with friends and family.

Night 1 - Christmas Eve:
White Sea Bass Sushi: maki roll, inside-out maki roll, nigiri, and hand roll

Night 2 and 3 - Christmas Day and Day After Christmas:
Rack of White Sea Bass

Days 4-6:
White Sea Bass Ceviche

Thank you to all the people who helped make this fish happen, it’s been a while in the making. Merry christmas and happy new year. I can’t wait to see what 2016 has in store!
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Last edited by Mikey Likes It; 12-28-2015 at 11:55 PM. Reason: Spelling
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Old 12-29-2015, 12:00 AM   #2
MITCHELL
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Nice.....Fish
Nice display.
And where did you catch it....
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Old 12-29-2015, 12:53 AM   #3
MattRabasco
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Right on Mikey! It was a good day!! Thanks for the photos and I am stoked you got one!
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Old 12-29-2015, 01:39 AM   #4
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Very nice indeed. Congrats on making it happen.
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Old 12-29-2015, 06:40 AM   #5
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That's awesome!
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Old 12-29-2015, 06:41 AM   #6
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Wow, looks good. What did you put in the ceviche besides the wsb, tomatoes and mangos?
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Old 12-29-2015, 06:53 AM   #7
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Awesome! Great Xmas gift!
Cheers
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Old 12-29-2015, 07:07 AM   #8
Geno Machino
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Beautiful fish Mikey!!!
Congrates on the Cbass!!!

The eats look off the hook!!

Thanks for sharing!

Geno

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Old 12-29-2015, 07:08 AM   #9
summers in kuwait
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Its the gift that keeps on giving..
beautiful fish and nice presentation on the dishes.
Congrats!
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Old 12-29-2015, 09:09 AM   #10
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Nice way to start the day and finish off the year!
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Old 12-29-2015, 09:33 AM   #11
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Yeah Mikey! Solid fish!
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Old 12-29-2015, 09:56 AM   #12
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Congrats Mikey on the nice WSB. I am still kicking myself for not having gone out that day, it seems that several people I know had great luck landing a trophy WSB. The pictures are great and the table fare looks awesome. Tight Lines, Mark
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Old 12-29-2015, 10:17 AM   #13
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Good job Mikey! Beauty. Suggest you flash freeze your wsb sashimi, I'm just saying.

Jim
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Old 12-29-2015, 10:51 AM   #14
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Very nice!!
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Old 12-29-2015, 11:50 AM   #15
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Bro !!!!!!!!!!!!!!!!!!
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Old 12-29-2015, 12:16 PM   #16
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Great job Mikey. I love it when their dorsal fins stick up like that for the photo op. You'll be eating well this new year!
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Old 12-29-2015, 01:06 PM   #17
Bert Vega
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Very nice fish. Made me hungry looking at the pictures.
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Old 12-29-2015, 01:16 PM   #18
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Nice tanker!
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Old 12-29-2015, 01:33 PM   #19
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Quote:
Originally Posted by Iceman View Post
Nice way to start the day and finish off the year!
I actually hooked up after the sun went down. Landing in the dark in decent sized surf with a bigger fish was sketchy.

Jim,
Why do you suggest flash freezing the WSB first? i had it on ice for 2 days, does that help?
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Old 12-29-2015, 02:21 PM   #20
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[QUOTE=

Jim,
Why do you suggest flash freezing the WSB first? i had it on ice for 2 days, does that help?[/QUOTE]

Hey Mikey, nothing better looking or tasting than a fresh wsb filet, that's for sure. But croakers def have worms. I don't go looking for them because...well I just don't want to go through the disappointment mentally. Belly/anal areas, esp. All of mine is cooked anyways. IDK whether icing for a couple of days kills all...maybe someone else can respond. Good job brotha. Jim
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