06-14-2015, 10:39 AM | #1 |
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Thresher 98lbs
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06-14-2015, 11:19 AM | #2 |
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duuuuuuuuuuuude!
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06-14-2015, 11:24 AM | #3 |
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nice dude!
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06-14-2015, 12:15 PM | #4 |
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06-14-2015, 01:25 PM | #5 |
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Nice catch
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06-14-2015, 01:41 PM | #6 |
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Sweet...way to go
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06-14-2015, 02:46 PM | #7 |
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Good eats and easy to clean.
Grill steaks and when brushed with oil,flip like burgers!
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Barachit Baralah,Elohim-In the beginning,God-Genesis 1:1 "Who among you,if your son asked for a fish would give them a serpent " Jesus Matt. 7:10 |
06-14-2015, 03:18 PM | #8 |
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Nice!
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06-14-2015, 04:10 PM | #9 |
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nICe! how does one clean a thresher? I assume you bleed it right away fro starters?
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06-14-2015, 04:55 PM | #10 |
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Awesome! thanks for report. Ive been waiting for the past month to chase some T's. I was also out of DP Sat. and the harbor, pipe, and Doho were not very exciting. 10" hali and 12" bass just are not the same as your catch.
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06-14-2015, 05:01 PM | #11 |
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I'm interested in this too... not that I plan on catching one anytime soon, but who knows, right?
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06-14-2015, 05:01 PM | #12 |
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Probably just like Mako...just crosscut it all the way down the body in 3-4" thick "steaks". Will leave the ring in the cartiledge ring in the middle which just falls out when cooking. Kinda like swirdfish, can be tough if over done.
I could be totally wrong here...but Im 100% sure that 90% of the time Im right 50% of the time. |
06-14-2015, 05:51 PM | #13 |
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Bleed it quick
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06-14-2015, 09:35 PM | #14 |
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Very nice, sir!
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06-15-2015, 08:05 AM | #15 | |
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Quote:
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06-15-2015, 08:31 AM | #16 |
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Awesome work! you must have been a sight to see peddling in with all the paddle boarders around.
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06-15-2015, 09:30 AM | #17 |
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Beauty!
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06-15-2015, 10:42 AM | #18 |
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The threshers r out there. Not trying to thread jack but I got one too mine was smaller, 55-60 lbs. So much fun to fight and so much meat. I actually steaked the back end then fileted when I got to the bigger part of the body, cut out the back bone as well...
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06-15-2015, 11:26 AM | #19 |
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06-15-2015, 12:16 PM | #20 |
Here fishy fishy fishy...
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