Thresher 98lbs
 

Hit Dana point Saturday, launched 5am made bait and 10 min after the first drop hooked up. Looking for white sea bass but this will do for now! Lots of chatter on the radio on my way in, Sea bass where on the bite around salt creek area. https://scontent-lax1-1.xx.fbcdn.net...b5&oe=55FB3D14https://scontent-lax1-1.xx.fbcdn.net...de&oe=55EBEB98

duuuuuuuuuuuude!

nice dude!

What he said!

Nice catch

Sweet...way to go

Good eats and easy to clean.

Grill steaks and when brushed with oil,flip like burgers!

Nice!

nICe! how does one clean a thresher? I assume you bleed it right away fro starters?

Awesome! thanks for report. Ive been waiting for the past month to chase some T's. I was also out of DP Sat. and the harbor, pipe, and Doho were not very exciting. 10" hali and 12" bass just are not the same as your catch.

I'm interested in this too... not that I plan on catching one anytime soon, but who knows, right?

Probably just like Mako...just crosscut it all the way down the body in 3-4" thick "steaks". Will leave the ring in the cartiledge ring in the middle which just falls out when cooking. Kinda like swirdfish, can be tough if over done.
I could be totally wrong here...but Im 100% sure that 90% of the time Im right 50% of the time.

Bleed it quick

Very nice, sir!:luxhello::cheers1:

steak them up real thin, they take forever to grill but delicious! Congrats!

Awesome work! you must have been a sight to see peddling in with all the paddle boarders around.

Beauty! :luxhello:

The threshers r out there. Not trying to thread jack but I got one too:) mine was smaller, 55-60 lbs. So much fun to fight and so much meat. I actually steaked the back end then fileted when I got to the bigger part of the body, cut out the back bone as well... Attachment 15810Attachment 15811Attachment 15812

What they said!

:notworthy: