A Lunch Date with a Vermillion... - Kayak Fishing Adventures on Big Water’s Edge

kayakfisherman · 06-24-2014, 11:56 AM

First, homemade bread

then, the prep work

now the cooking

and finally, the plating

cooked with garden fresh herbs & peter pan squash, lemon, olive oil, salt/pepper.

Tip of the Day: never salt a fish's skin before cooking if you
want to skin to crisp up and not stick to your frying pan, or grill.
Apply salt inside cavity and only outside after cooking.

AirborneYak · 06-24-2014, 12:03 PM

Looks great!! Thank you for the tip of the day. I'm going to try that next time.

Sent from my SAMSUNG-SGH-I337 using Tapatalk

kaya_one · 06-24-2014, 12:43 PM

you bake too!? Dang, that bread looks artisinal. I'm taking notes. Looks great.

blitzburgh · 06-24-2014, 01:07 PM

Holy $h!t that looks good!

makobob · 06-24-2014, 01:14 PM

Excellent presentation, what a great meal. And no waste, and it will NOT go to your waist.

bwana · 06-24-2014, 02:07 PM

Yani, Πόντος and Ποσειδῶν would approve.

momo fish · 06-24-2014, 03:26 PM

Amazed!! Will definitely be copying this for my next BBQ. Kudos again!

driftwood · 06-24-2014, 03:47 PM

I think I out Greeked you this time Yani. I was meant to be Greek!

Thanks for the recipie and ideas.

2014-06-24_15.36.05.jpg

blitzburgh · 06-24-2014, 03:57 PM

Quote:

Originally Posted by bwana

Yani, Πόντος and Ποσειδῶν would approve.

Póntos & Poseidon ....right?

I freeking love Google

Socalkayak · 06-24-2014, 06:27 PM

If you want you can barrow my fillet knife.

bwana · 06-24-2014, 07:59 PM

Quote:

Originally Posted by blitzburgh

Póntos & Poseidon ....right?

I was trying to honor someone I respect in his own tongue,
and I learned a little Greek Mythology along the way.

Silbaugh4liberty · 06-24-2014, 08:53 PM

Looks awesome!! Post it here.....

http://www.bigwatersedge.com/bwevb/s...ad.php?t=22236

kayakfisherman · 06-25-2014, 10:36 AM

thanks guys, hope you try eating a fish whole like this.
Cooking a whole fish always turns out more juicy and tender
since the fish is cooked with its bones.

Besides, sucking out the juices from the head is the best part.

Socalkayak, i appreciate the offer. I'll use your knife if
you trying cooking a whole fish.

Gabe, your fish looks great. I'll bet you didn't salt the skin.

ctfphoto · 06-25-2014, 10:53 AM

Yani, that looks awesome, you eat the skin, correct?

Your bread looks fantastic. I used to cook quite a bit of fresh bread and thick pizza dough for the family. Albertsons put an end to that with their fresh baked bread for a buck something. Now I want to make a batch of my potato bread as it blows away Albertsons, if I could only find the time

06-24-2014, 11:56 AM	#1
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	A Lunch Date with a Vermillion... First, homemade bread then, the prep work now the cooking and finally, the plating cooked with garden fresh herbs & peter pan squash, lemon, olive oil, salt/pepper. Tip of the Day: never salt a fish's skin before cooking if you want to skin to crisp up and not stick to your frying pan, or grill. Apply salt inside cavity and only outside after cooking.

06-24-2014, 01:07 PM	#4
blitzburgh Senior Member Join Date: Mar 2009 Location: Menifee Posts: 2,509	Holy $h!t that looks good! __________________ ”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe

06-24-2014, 01:14 PM	#5
makobob Baitless on Baja Join Date: May 2013 Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay Posts: 4,250	Excellent presentation, what a great meal. And no waste, and it will NOT go to your waist. __________________ http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN

06-24-2014, 08:53 PM	#12
Silbaugh4liberty Fishing Patriot Join Date: Dec 2013 Posts: 1,121	Looks awesome!! Post it here..... http://www.bigwatersedge.com/bwevb/s...ad.php?t=22236 __________________

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06-24-2014, 12:03 PM	#2
AirborneYak Senior Member Join Date: Jul 2013 Location: Long Beach Posts: 366	Looks great!! Thank you for the tip of the day. I'm going to try that next time. Sent from my SAMSUNG-SGH-I337 using Tapatalk

06-24-2014, 12:43 PM	#3
kaya_one Senior Member Join Date: Oct 2012 Location: Encinitas Posts: 257	you bake too!? Dang, that bread looks artisinal. I'm taking notes. Looks great.

06-24-2014, 02:07 PM	#6
bwana Senior Member Join Date: Jun 2006 Location: El Toro, CA Posts: 244	Yani, Πόντος and Ποσειδῶν would approve.

06-24-2014, 03:26 PM	#7
momo fish Senior Member Join Date: Mar 2013 Location: Camarillo Posts: 1,491	Amazed!! Will definitely be copying this for my next BBQ. Kudos again!

06-24-2014, 03:47 PM	#8
driftwood Senior Member Join Date: Feb 2009 Location: SAN DIEGO Posts: 1,086	I think I out Greeked you this time Yani. I was meant to be Greek! Thanks for the recipie and ideas. 2014-06-24_15.36.05.jpg

06-24-2014, 06:27 PM	#10
Socalkayak Junior Join Date: Jun 2013 Posts: 29	If you want you can barrow my fillet knife.

06-25-2014, 10:36 AM	#13
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	thanks guys, hope you try eating a fish whole like this. Cooking a whole fish always turns out more juicy and tender since the fish is cooked with its bones. Besides, sucking out the juices from the head is the best part. Socalkayak, i appreciate the offer. I'll use your knife if you trying cooking a whole fish. Gabe, your fish looks great. I'll bet you didn't salt the skin.

06-25-2014, 10:53 AM	#14
ctfphoto Senior Member Join Date: Sep 2011 Location: San Diego Posts: 901	Yani, that looks awesome, you eat the skin, correct? Your bread looks fantastic. I used to cook quite a bit of fresh bread and thick pizza dough for the family. Albertsons put an end to that with their fresh baked bread for a buck something. Now I want to make a batch of my potato bread as it blows away Albertsons, if I could only find the time