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06-13-2013, 02:22 PM
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#1 |
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Senior Member
Join Date: Jan 2012
Posts: 2,526
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fish recipes
anyone ever try cooking fish in slow cooker ? i bought a couple different marinades from fresh and easy . one of which was a thai chili lime grill sauce . i poured some onto a piece of white sea bass . with my latest skunks on board , i figured the Lord wasn't gonna give one up until i eat some of the first one . either that , or i have been a bad boy .
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06-13-2013, 03:09 PM
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#2 |
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Senior Member
Join Date: Jul 2007
Location: Waiting to launch
Posts: 1,381
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You can make the base for the dish in a slow cooker. If the fish is in too long it will fall apart and the texture will be mush. Add the fish at the end before serving.
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06-14-2013, 09:54 PM
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#3 |
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Junior
Join Date: May 2007
Posts: 10
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I have never tried the slow cooker, or even thought about it to be honest. One thing that has worked for me is the "10 minute rule" when baking.
http://orcabayseafoods.com/cooking-r...e-cooking-fish It has worked great for me and I usually add a few minutes to it. Never cooked anything over 1.5" thick so I don't even bother flipping it. |
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06-15-2013, 09:26 PM
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#4 |
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Senior Member
Join Date: Jan 2012
Posts: 2,526
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bad idea
my sauce was good , but the fish was a little dry . my experiment was with white sea bass. so for dinner we cooked up some yellowtail that was landed last month . that is some delicious stuff. straight fried in the pan . in my opinion yellowtail is better that tuna .
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06-16-2013, 07:32 PM
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#5 |
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Junior
Join Date: Jun 2013
Posts: 4
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Never tried the slow cooker but I maribade and fry it up
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