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06-17-2012, 02:31 PM | #1 |
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Cevichi?
I have done Cevichi a few different ways and some better then other!
Well I am making a batch up this week and wanted to get some more imput about ideas? So let me know how you make yours! I am using rock fish.
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06-17-2012, 03:00 PM | #2 |
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Simple, marry a Latina with big tatas and a round ass. Mine makes it all the time, but with WSB.
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Não alimente os trolls------------Don't feed the trolls---------------インタネット荒らしを無視しろ |
06-17-2012, 03:05 PM | #3 |
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06-17-2012, 03:57 PM | #4 |
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I call BS without pictures...
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"I Brake for Halibut" |
06-17-2012, 04:09 PM | #5 |
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Last edited by bus kid; 06-17-2012 at 08:45 PM. Reason: added pic for Jb |
06-17-2012, 04:23 PM | #6 |
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Nooooooooooooooooo, the LATINA...
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"I Brake for Halibut" |
06-17-2012, 04:06 PM | #7 |
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06-17-2012, 06:07 PM | #8 |
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Personally I like Rock fish, or any other white meat fish best. I have not had Shrimp ceviche, but how could it not be good?
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06-17-2012, 08:43 PM | #9 |
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Catch halibut
Fillet halibut Take time to cut away excess meat left behind while filleting Dice meat Marinade in lemon lime juice Place in frig for a few hours Dice tomatos Dice onions Dice cilantro Add salt & pepper to taste Serve on a tostada(home made) with slices of avocado. If you drink beer a cold Pacifico goes perfect with ceviche.
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06-17-2012, 08:49 PM | #10 | |
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Quote:
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Remember There are Many Fish in the Sea MEANS MORE TO EAT!!! |
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