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02-25-2016, 11:23 AM | #1 |
Senior Member
Join Date: Jul 2012
Location: Vista
Posts: 326
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Yellowtail carcass on the barbecue!
This suggestion has been brought up before so I thought I would give it a try. After filleting my fish, I thru the carcass on the barbecue. Oh my, my stomach and my dog were having a feast. The amount of fish I harvested was super. Best part, it was as easy as chucking on the grill, plating it, and eating right off the bone. So good and would highly recommend you give it a try. My pooch is giving me the eye for another helping. Ha!
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02-25-2016, 12:20 PM | #2 |
Senior Member
Join Date: Sep 2014
Location: Oceanside
Posts: 115
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Pictures?
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02-25-2016, 01:00 PM | #3 |
Senior Member
Join Date: Sep 2009
Location: Cmont []
Posts: 314
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How did you season it?
__________________
"It depends on what the meaning of the words 'is' is." –Bill Clinton |
02-25-2016, 02:08 PM | #4 |
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Join Date: Jun 2015
Location: Carlsbad
Posts: 135
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Try the collars next time...the best part of YT
Murray-marinade the collars in some sort of Asian marinade...then grill over charcoal or wood. YUM.
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02-25-2016, 02:44 PM | #5 |
Senior Member
Join Date: Jul 2012
Location: Vista
Posts: 326
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No spices at all boys. Just plain and super yummy. Collars are in the fridg waiting to be smoked on my traeger manana. Will hit with asian marinade. Love harvesting nearly all the meat from the fish I catch. Only part I have not cooked yet is the head. Maybe in the future but I am not much of a cook.
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02-25-2016, 04:54 PM | #6 | |
Senior Member
Join Date: Sep 2014
Location: Oceanside
Posts: 115
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Quote:
Make a soup out of it! |
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