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06-24-2014, 11:56 AM
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#1 |
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Senior Member
Join Date: Sep 2013
Posts: 715
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A Lunch Date with a Vermillion...
First, homemade bread
 then, the prep work  now the cooking  and finally, the plating  cooked with garden fresh herbs & peter pan squash, lemon, olive oil, salt/pepper. Tip of the Day: never salt a fish's skin before cooking if you want to skin to crisp up and not stick to your frying pan, or grill. Apply salt inside cavity and only outside after cooking. |
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06-24-2014, 12:03 PM
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#2 |
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Senior Member
Join Date: Jul 2013
Location: Long Beach
Posts: 366
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Looks great!! Thank you for the tip of the day. I'm going to try that next time.
Sent from my SAMSUNG-SGH-I337 using Tapatalk |
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06-24-2014, 12:43 PM
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#3 |
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Senior Member
Join Date: Oct 2012
Location: Encinitas
Posts: 257
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you bake too!? Dang, that bread looks artisinal. I'm taking notes. Looks great.
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06-24-2014, 01:07 PM
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#4 |
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Senior Member
Join Date: Mar 2009
Location: Menifee
Posts: 2,509
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Holy $h!t that looks good!
__________________
”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe 
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06-24-2014, 01:14 PM
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#5 |
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Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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Excellent presentation, what a great meal. And no waste, and it will NOT go to your waist.
__________________
http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN |
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06-24-2014, 02:07 PM
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#6 |
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Senior Member
Join Date: Jun 2006
Location: El Toro, CA
Posts: 244
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Yani, Πόντος and Ποσειδῶν would approve.
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06-24-2014, 03:26 PM
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#7 |
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Senior Member
Join Date: Mar 2013
Location: Camarillo
Posts: 1,491
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Amazed!! Will definitely be copying this for my next BBQ. Kudos again!
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06-24-2014, 03:47 PM
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#8 |
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Senior Member
Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
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I think I out Greeked you this time Yani. I was meant to be Greek!
Thanks for the recipie and ideas. 2014-06-24_15.36.05.jpg |
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06-24-2014, 06:27 PM
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#9 |
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Junior
Join Date: Jun 2013
Posts: 29
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If you want you can barrow my fillet knife.
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