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#1 |
Member
Join Date: May 2009
Location: San Diego
Posts: 36
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Clams and Lobster
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#2 |
Senior Member
Join Date: Nov 2005
Location: Table 17, Bay Park Fish Co.
Posts: 943
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Nice!
I haven't been claming in decades - didn't know there were many around anymore since the influx of (ethnicity not-specified for PC reasons) immigrants. |
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#3 | |
Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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Quote:
![]() By the way awsome job on those clams! That looks great!!! ![]() Just screw'n around with the video... ![]() ![]()
__________________
There's nothing colder than yesterday's hotdog. Last edited by ful-rac; 02-26-2013 at 10:40 AM. |
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#4 |
Senior Member
Join Date: Nov 2010
Location: El Cajon
Posts: 512
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You must have a pretty good spot for clamming. O usually have to wait for atleast a -1.5 tide and am lucky if I get 5. Good job with the haul and good eats.
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#5 |
Senior Member
Join Date: Jan 2013
Location: Otay
Posts: 704
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I found a monster bigger than anything you got there up north in Ventura. Cooked it, tried to eat it? I'll eat anything too ,but I must of messed it up somehow. Maybe bigger isn't always better! How about some insight on preparing those things
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#6 |
Member
Join Date: May 2009
Location: San Diego
Posts: 36
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Simple. cut up the foot, put it back in side the open shell with Salsa Fresca. Grill for 5 minutes, add pepperjack cheese for 2 minutes. eat with Tortilla Chips.
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#7 | |
Member
Join Date: May 2009
Location: San Diego
Posts: 36
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Quote:
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#8 |
Senior Member
Join Date: Apr 2011
Location: Vista, California
Posts: 174
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#9 |
Senior Member
Join Date: Nov 2010
Location: El Cajon
Posts: 512
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Lol last time I went out it took me forever to put shoes and socks on because my feet and hands were so numb
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#10 |
Senior Member
Join Date: Apr 2011
Location: Menifee, CA
Posts: 1,474
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They look like Pismo Clams, I used to go clamming a lot, maybe I will try that again.
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So long and thanks for all the fish... |
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