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Old 07-06-2010, 03:27 PM   #3
old_rookie
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Join Date: Mar 2010
Location: Santee
Posts: 904
Quote:
Originally Posted by dorado50 View Post
Releaseing that bass seemed to have cleared your mind with all those questions going on within you. What would you do with a small bass like that anyway? Probably get half a taco worth and a lifetime of toxic contamination...
True - it was only one, but if I had 3 or 4. Hmm - yeah, there is that thing about toxins - was wondering what everyone's take is on that.

Google found this for me:

http://www.environmentalhealth.org/P...igns9_5_06.htm

Warning sign in English:
WARNING!Fish From The Bay May Contain Chemicals
Believed To Cause Cancer and Birth Defects
Per Month, Do Not Eat More Than
Adults – 2 Meals
Pregnant Women – 1 Meal
Children Under 6 – None
Avoid Eating Stingray, Sand bass, Croaker and Shellfish.
—(800) 253-9933


bummer...

Also found this: http://oehha.ca.gov/fish/pdf/99broch7.pdf

But it doesn't say anything about the San Diego area.
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