Quote:
Originally Posted by Billy V
Larry,
Could you please make a post about the finer points of "how to bleed and prepare" a Bonita/Yellowtail for a sashimi dish like the one posted above.
That is a fine looking finished product.
BV
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yes, yes, please do....
!
I have never prepared Bonita, I usually release them as nuisance fish, but they are as plentiful as mackerel right now! So please do tell your technique for Bonita sashimi!!