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Old 08-28-2008, 08:51 AM   #1
Billy V
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Join Date: Sep 2006
Location: Bay Ho
Posts: 1,382
Larry,

Could you please make a post about the finer points of "how to bleed and prepare" a Bonita/Yellowtail for a sashimi dish like the one posted above.

That is a fine looking finished product.

BV
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