I put this recipe together with BA in mind.
Just substitute the fresh herbs for packaged ones: Thyme=tomillo, garlic=ajo, sage=sabio+ it available wild in some of the hills. The rest is easily done, such as the stock (bones, carrots, celery, onions).
Quote:
Originally Posted by rossman
That looks good Udo. I will try that with some WSB that I happen to have here. I may have to get creative on some of the ingredients and spices.
Might be a good time to bump Steveooo's fish chowdah recipe. I have do e this a lot and it gets great reviews.
http://www.bigwatersedge.com/bwevb/s...hlight=Chowdah |