Lobster Potato Skins and Lobster Stuffed Potatoes
Lobster Tail
Large Russet Potatoes
Extra Sharp Cheddar Cheese
Sour Cream
Bacon
Feta Cheese
Salt
Pepper
Cilantro
Chives
Lime
Lobsters love rain so Mickey and I went out last night after the first rain in a very long time. We hooped as it was raining as well. A very warm storm which made it fun.
I came home with three legal lobsters, one being a fairly nice size. I froze two of the tails as the season is drawing to an end and wanted some "tails" in the freezer for summer.
Cook the large russet potatoes until done. Boil the lobster tail until barely done.
Carve out the potatoes and set the inside aside.
Lobster Potato Skins ….
Halfway fill the shell with extra sharp cheddar cheese and bacon and broil until melted. Add cooked lobster and more extra sharp cheddar cheese and squeeze a little lime over the top. Salt and pepper. Broil until done and top with feta cheese, cilantro, and chives.
Lobster Stuffed Potatoes ….
Use the carved out potatoes and mix with cooked lobster, sour cream, bacon, sharp cheddar cheese, salt and pepper. Stuff back into the skins and grade extra sharp cheddar cheese on top. Broil until done and top with feta cheese, cilantro, and chives.
