|
OMG these are so tasty!!!!
After cutting the membrane off the top and the bottom. Roughly 1/16 off the top and bottom.
And soaking in milk overnight, lightly breaded and fried this is better than any squid I have had! No pounding or tenderizing needed and the overnight soak is probably not necessary either.
The best part I have about 19lbs of steaks left!
|