09-13-2012, 09:30 AM
|
#10
|
Here fishy fishy fishy...
Join Date: May 2011
Location: San Diego, CA
Posts: 774
|
Other Hobbies: Fast Cars, Fast Motorcycles, Bicycling, Hiking, Golf, Home Improvement Projects, Automotive "Improvement" Projects, and all kinds of general tinkering... and just recently returned: Football!

My pre-summer modification was to modify my "roller" BBQ Grill so it runs on the house gas line with a Quick Connect line, and modified nozzles so that it can now reach 800+ degrees.
When it fires up, it sounds like a welding torch.
It can cook 1" thick steaks to perfection in about 2-3 minutes (Well-Done is about 5-minutes) and make juicy steakhouse-quality steaks from cheapo cuts of beef.
|
|
|