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#1 |
Sea Hunter
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All troll fish....1/26/24
Limit style fishing Thomas Boyant and kalins mini grub
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Duke Mitchell Last edited by MITCHELL; 01-26-2024 at 03:58 PM. |
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#2 |
Sea Hunter
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Got my Limit...
By 10:30 and catfish with chicken liver for no bites.
Great day on the water number 5 was a double hook up but I will it off the leadcore line as I tried to bounce it over the rail.The net had a jiged trout in it.
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Duke Mitchell |
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#3 |
Sea Hunter
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That curly tail was driven then crazy
I could feel then nipping at it before the hook set.
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Duke Mitchell |
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#4 |
Senior Member
Join Date: Feb 2007
Posts: 304
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Nice looking trout. Did you catch any casting or all on the troll?
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#5 | |
Sea Hunter
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All troll fish
Quote:
No casting I did enough of that shore fishing all day long Graph showed alot of fish between 10 and 20 ft
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Duke Mitchell Last edited by MITCHELL; 01-26-2024 at 05:00 PM. |
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#6 |
Sea Hunter
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Fish were between....
10 and 20ft
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Duke Mitchell |
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#7 |
Sea Hunter
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Vons meatloaf....
Was pretty good 🥪
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Duke Mitchell |
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#8 |
Sea Hunter
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Trout for BkF....
I keep my 20in-er clean and seasoned in the oven ready to go....
Giving up the salt is tuff. Also I don't eat fryed chicken any more, so this is a reel treat, cooked in extra virgin olive oil. Sometimes the bigger ones don't cook all the way thru but a microwave will fix that in about 30 seconds.
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Duke Mitchell Last edited by MITCHELL; 01-27-2024 at 07:43 AM. |
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#9 |
Sea Hunter
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End of story
Nothing going in the freezer 😎
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Duke Mitchell |
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#10 |
Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,851
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de-bone
Hey Duke
When you cook em in the pan like that, try de-boning them...It's so good especially with cornbread dip before frying and that Krispy skin is soooooo yummy. Google deboning, and there are a few videos that make it pretty easy. a good pair of cooking tweezers is essential for the final "pin bones" ![]()
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Jim / Saba Slayer ![]() |
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#11 |
Senior Member
Join Date: May 2014
Location: Fort Lauderdale
Posts: 1,919
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Good looking trout Mitch! The cooked results look delicious. Congrats!
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#12 | |
Sea Hunter
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Thanks Jim....
Quote:
Can you recommend a good filleting knife. ![]()
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Duke Mitchell Last edited by MITCHELL; 01-28-2024 at 12:30 AM. |
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#13 |
Sea Hunter
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Thanks John
Good luck on your new journey ✨️
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Duke Mitchell |
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#14 |
Sea Hunter
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Thanks Jim for reminding me about deboneing
I new about it even saw a video one time but never did it alittle more work but well worth it.
A much better product I like the way the corn 🌽 meal coats the fish better 😋 you can teach an old dog 🐕 new tricks. My kitchen scissors ✂️ sears really worked good cuting out the backbone and snipping the fins off ,where a sharp flexible fillet knife works good for side rib bones And like you said a pare of tweezers with I keep in my tube patching kit. If I'm not going to freeze any fish I would rather cook it all up in a couple of days instead of having it sit in the fridge raw beside I like cold 🥶 fish the next day bon App?tit 😅
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Duke Mitchell |
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#15 |
Sea Hunter
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Big meal....
Of the day
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Duke Mitchell |
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#16 |
Senior Member
Join Date: May 2014
Location: Fort Lauderdale
Posts: 1,919
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#17 |
Senior Member
Join Date: Jun 2010
Location: Murrieta, CA and Bonney Lake, WA
Posts: 425
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Stocked trout?
do you know if those fish are stocked trout? I usually like to catch holdover Rainbow trout in Big Bear Lake. Those fish will have a tendency to be pink flesh and taste like salmon. it appears stocked trout can support fried in corn meal.
I have a tendency to avoid freshwater fish, but these pictures of trout fried in cornmeal make me want to head out for trout out in the IE. Anyone know where I can find a stocking schedule for IE lakes? Thank you. |
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#18 | |
Sea Hunter
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Yes stocked trout
Quote:
These trout are from wright's hatchery in Idaho they taste good
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Duke Mitchell Last edited by MITCHELL; 01-29-2024 at 03:36 PM. |
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#19 |
Sea Hunter
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Google your lake
You want to fish, you should be able to find a stocking schedule I have noticed a big drop after stocking in just a couple of days from the fishermen and everything else that eats trout.
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Duke Mitchell |
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#20 |
Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,851
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Sooooo Good
So good when its deboned and you can enjoy it without any fear of the bones, and that crispy skin is delicious.
![]() ![]() " My kitchen scissors ✂️ sears really worked good cuting out the backbone and snipping the fins off ,where a sharp flexible fillet knife works good for side rib bones " The right tools make it an easy job.
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Jim / Saba Slayer ![]() |
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